Food production
The food industry requires a rigorous program to clean, disinfect, and remove all types of bacteria, mold and viruses from its factories and equipment. Tip-Top Industrial Solutions has a variety of high-tech cleaning solutions and we can offer the best solution for your factory cleaning needs.
Dry steam vapor is the ideal tool for this type of cleaning and disinfecting. It is a natural and ecological way of deep cleaning that breaks the chemical bond between the surface and dirt without the use of harmful cleaning chemicals. It is faster than traditional methods and guarantees complete disinfection since it kills microorganisms using heat. The simplicity and multi-functionality of Steam Cleaning makes it possible to have wide applications in the industrial sector.
If you have equipment that is sensitive to water or stubborn grime that cannot be effectively removed through traditional cleaning methods, Tip-Top Industrial Solutions has a special solution for you: Dry Ice Blasting. This method is used very effectively for cleaning equipment used in bread, dairy, confectionery, meat and fish processing plants. Dry Ice Blasting can easily remove protein (albuminous) residue from equipment in the food-processing industry and eliminates allergens! This type of mechanized cryogenic cleaning replaces labor-intensive manual scraping with wire brushes and caustic chemicals. Dry Ice Blasting can even be done without dismantling your equipment or even switching it off.
This cleaning method meets all international requirements regarding limited water use. It rapidly removes bacteria without the use of water from equipment such as these:
- bread-making equipment
- chocolate production forms
- fat processing equipment
- conveyor belts
- mixers
- fermentation plants equipment
- press forms
- furnaces
Before cleaning After cleaning
Contact one of our representatives and we will help you
determine the best cleaning solution for your project.
+7 495 781 5646
